Christmas Buffet: (Minimum 50 guests)
Entree:
- Oysters, Mignonette, Fresh Lemon GF
- Fresh Local NT Prawns, Cocktail Seafood Sauce GF
Main:
- Glazed Christmas Bone In Ham, Honey Mustard GF
- Roast Pork Porchetta, Apple Gravy GF
- Slow Cooked Lamb Shoulder, Garlic, Rosemary & Jus GF
- Roast Potatoes, Butter, Vinegar, Saltbush GF V
- Honey Glazed Roasted Carrots, Garlic, Thyme, Olive Oil GF V
- Pesto Pasta, Cherry Tomatoes, Rockets V
- Roasted Beetroot, Toasted Walnut, Goat Cheese GF V
Dessert:
- Pavlova, Fresh Cream, Berry Compote GF V
- Salted Caramel, Wattleseed Tarts V
Includes
- Setup and Pack up
- Crookery and Cutlery
- Table and Tablecloth (if required)
- Chef & Service Staff
- Everything you need for service!
Additional Costs
If no kitchen on site, there may be an extra charge for a mobile kitchen. Cost will depend on what is required (e.g. if power and water is availiable on site)
Dietary Requirements
All dietary orders will be placed seperately and labeled. $2 per person to individually pack each serve.
We can provide substitutes for most items with the following intolerances: (if there are any items we cannot substitute we will get in contact with you)
- Gluten Free / Celiac
- Dairy Free / Lactose Free
- Vegan
- Vegetarian
- Nut Free
- No Pork
- Egg Free
- No Seafood
